Louis Aurrichio Promoted to Chief Executive Officer

We are excited to announce that Louis Aurrichio has been promoted to Chief Executive Officer of Cervion Systems!

Louis brings more than twenty years of experience in restaurants, hospitality, and restaurant technology. Over the past twelve years, he has been responsible for overseeing Cervion’s operations, helping drive customer success across its New York, Arizona, Philadelphia, and Florida markets. His leadership and customer-centric approach have played a significant role in positioning Cervion as a trusted partner to independent restaurant owners.

“I am honored to lead Cervion Systems as CEO into its next chapter,” says Louis Aurrichio. “Restaurants deserve technology partners who understand their daily challenges. We will remain committed to providing our customers with reliable, modern solutions backed by a local team they can count on.”

Founder, Hunter Allen expressed strong confidence in Louis’ leadership, “Louis has been instrumental in shaping Cervion’s level of service and operational excellence. His deep industry knowledge, strategic mindset, and unwavering dedication to our customers make him the ideal leader for the future. I’m excited to see Cervion continue to grow under his guidance.”

Under Aurrichio’s leadership, Cervion will continue its focus on expanding among independent restaurants, optimizing service and support capabilities, and advancing the company’s technology offerings designed for modern restaurant operations. Cervion’s premier support programs remain at the center of the company’s value proposition.