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CUSTOMER SUCCESS STORIES

Achieving Success with Cervion Systems

See how restaurants are improving efficiency and increasing profits! Real stories of success from businesses thriving with modern restaurant point of sale technology.
Oak Creek Brewery & Grill

Savings, Increasing Volume and Profits with Modern Point of Sale Technology 

After upgrading their point of sale and implementing the Fee Recovery Program, Oak Creek has noticed significant improvements to not only operational efficiency, but to their bottom line. 

Nonna Carola

Italian Restaurant Transforms Operations with Point of Sale Upgrade

Nonna Carola, a fine-dining Italian restaurant located in Westchester, New York transforms its operations by upgrading to a modern point of sale solution.

Slyce

How the Right POS Technology Transformed This Neighborhood Pizzeria's Operations

By upgrading to an all-inclusive point of sale solution, Slyce improves its guest experience.

Cafe Argentino

Brooklyn, New York Restaurant Saves Money After Point of Sale Upgrade 

Cafe Argentino implements new point of sale technology and finds success after lockdown.

Little Sorrento's

Sister Restaurants Thrive During Pandemic with Online Ordering POS Options

Northern Westchester restaurants quickly pivot during challenging times to stay profitable.