Cervion Celebrates 30 Years of Serving the Restaurant Industry
1996–2026: Recognizing three decades of restaurant technology, trusted local service, and long-term partnerships.
Louis Aurrichio, CEO and Founder & President, Hunter Allen
MEDIA CONTACT:
Giovanna Acosta
Marketing Manager
giovanna@cervion.com
PRESS RELEASE
Cervion Systems Marks 30 Years Serving Local Independent Restaurants
Restaurant technology company enters its fourth decade under newly appointed CEO Louis Aurrichio.
Orangeburg, NY - August 24, 2026 - Cervion Systems, a Rockland County-based restaurant technology company founded in 1996, is celebrating 30 years in business while entering a new chapter of leadership with the appointment of Louis Aurrichio as Chief Executive Officer.
Aurrichio succeeds Cervion Systems founder Hunter Allen, who will continue to serve as President.
The leadership transition comes as Cervion marks 30 years of growth from a regional New York point-of-sale provider into a multi-state restaurant technology company serving independent restaurants throughout the Northeast, Southeast Florida, and Arizona.
“Reaching 30 years in business is really about the relationships we’ve built along the way,” said Allen. “Restaurants and the technology they depend on have changed tremendously since we started in 1996, but what hasn’t changed is the importance of being there when a customer needs you.”
Some of those customer relationships date back nearly as far as Cervion itself. The Crab’s Claw Inn in Lavallette, New Jersey, is one of many customers that has been with Cervion since the beginning and remains a customer today.
The span of three decades reflects a period of dramatic change in restaurant technology. Since Cervion’s founding, the industry has evolved from traditional point-of-sale terminals and locally hosted systems to software-as-a-service (SaaS), cloud-based technology, online ordering, and tableside ordering and payment handhelds.
Cervion has evolved alongside those changes while maintaining its focus on independent restaurant operators and providing local service and support. Over the past 30 years, the company has supported thousands of restaurants through point-of-sale technology, professional installation, on-site service and ongoing support.
As Cervion moves forward, Aurrichio will lead Cervion’s next stage of growth. Aurrichio brings more than 20 years of experience in restaurants, hospitality and restaurant technology. For the past 12 years, he has overseen Cervion’s day-to-day operations, helping guide the company’s expansion while playing a central role in its service operations and customer relationships.
“I’m honored to lead Cervion Systems into its next chapter,” says Aurrichio. “Thirty years is an incredible milestone, but what excites me most is where we go from here. Restaurant technology will continue to evolve, but our approach remains the same: give independent restaurant operators modern technology and back it with knowledgeable, responsive people they can rely on.”
Allen said Aurrichio’s experience within Cervion made him a natural choice to lead the company forward.
“Louis understands this industry, our customers and our company,” Allen said. “He has played a major role in building the operational strength and customer-first culture we have today. I’m proud of what we’ve built over the past 30 years, and I’m excited to see Louis lead Cervion into the future.”
As Cervion enters its fourth decade, the company remains focused on the same commitment that has guided it since 1996: helping independent restaurants succeed with technology backed by local people, dependable service and support, and long-term relationships.
About Cervion Systems:
Founded in 1996, Cervion Systems is a trusted provider of point-of-sale solutions built specifically for restaurants. With offices in New York, Arizona, Pennsylvania, and Florida, Cervion delivers modern POS technology paired with professional in-house service and support. The company’s product offerings include EdgeServ POS and Genius POS by Global Payments. As an early pioneer of the POS-as-a-Service model, Cervion continues to lead with innovative products and programs tailored to the needs of independent restaurants. Learn more at www.cervion.com.
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